Egg Toast
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Ingredients
| Ingredients | Quantity |
|---|---|
| Bread Slices | 2 |
| Milk | 2 Tsp |
| Eggs | 2 |
| Salt | 1/2 Tsp |
Servings
| Serving | 1 |
|---|---|
| Preparation Time | 3 Mins |
| Cooking Time | 5 Mins |
Method
Cut the slices in triangle shape.
In a bowl mix eggs,salt and milk and whisk nicely.
Pour the mixture in a flat surface plate and drop slices on them. Turn over both sides to suck the mixture.
Heat the oil pan and fry them till they become golden color.
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