Snacks - Cutlet - Potato Corn Cutlet

Lunch/Dinner - Veg Starters - BabyCorn Capsicum Pepper Fry

Veg_BabyCorn_Capsicum_Pepper_Fry

Ingredients Quantity Baby Corn,Sliced 1 Cup Oil 1 Tbsp Lime Juice 1/2 tsp Seasoning Onions,Sliced 1/4 Cup Green Chillies,Sliced 3 Tomato,Sliced 1 small Capsicum,Sliced 1/2 Cup Salt To Taste Masala Chilli Powder 1/2 Tbsp Pepper Powder 1 Tbsp Coriander Powder 1/4 tsp Turmeric Powder 1/4 tsp Garlic, sliced 3

Method :

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1. Boil the baby corn for 5 mins in hot water. Drain and transfer them into a separate plate.
2. In a kadai add oil to heat. Once the oil becomes heat add "Seasoning" ingredeints and roast them well. Cook them for 5 mins in medium flame.
3. Now add baby corn and "Masala" ingredients to this. Stir continuously in high flame till the baby corn turns to golden brown. Switch off the flame and add lime juice by mixing well.

Tips :

1. If you add lime juice in cooking process, it becomes sourness in taste.