Veg Curries - Beetroot - Beetroot Pakoda Curry

Beetroot Pakoda Curry

Ingredients Quantity Beetroot Pakora 1/2 Cup Onion,chopped fine 1 Big Chillies Powder 1 Tbsp Ginger Garlic Paste 1 Tbsp Cashews 1/4 Cup Tomato 2 Salt To Taste Oil 3 Tbsp

Serving 4 Preparation Time 10 mins Cooking Time 20 mins

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1. Keep Pakoda's ready. Refer here to learn how to do beetroot Pakoda. You can use left over pakoda's also for the curry preparation.
2. Grind the tomatoes and cashews together to a fine paste.
3. In a oil pan add onions and fry them till they becomes soft. Then add ginger garlic paste,salt and tomato puree. Cook this till the oil oil oozes out of the pan.
4. Add Pakodas and mix well. Add water according to your gravy nature. Cook this for 10 mins in medium flame. Finally add coriander leaves and switch off the flame.

1. Check more Vegetable Curry Recipes and Non Veg Curry Recipes with their combination Roti's.
2. Try more recipes with Beetroot.