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Tuesday, 5 November 2013

Sweets - Laddo - Semolina Laddo


Semolina Laddo

More Recipes


Find Laddu Recipes
Find Laddu Tips
Find More Semolina Recipes
Find More Milk Recipes
Find More Coconut Recipes

Ingredients


IngredientsQuantity
Semolina1 Cup
Sugar Powder1 Cup
Milk1/2 Cup
Ghee1/4 Cup
Elachi Powder1/2 Tbsp
Grated Dry coconut1/2 cup
CashewAs rquired
AlmondsAs rquired
RaisinsAs rquired

Servings


Serving10 Laddo
Preparation Time15 Mins
Cooking Time2 Mins

Method


  • Roast the rava in a non-stick pan by adding 1/2 ghee, till it attains a light brown colour.
  • Heat the pan with 1 Tbsp ghee to fry nuts. Keep aside.
  • Add reaming ghee to fry the grated coconut .
  • Pour the coconut with sugar on the layer of rava and ghee. Mix the ingredients well. Add nuts and cardamom to it and mix well.
  • Slowly incorporate milk little by little to the mixture and mix well till you can able to do laddo texture. Start making laddoos by taking the laddoo mixture in your palm.

Recipe Tips


  • It can be stored for 10-15 days.

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