Semolina Laddo
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Ingredients
| Ingredients | Quantity |
|---|---|
| Semolina | 1 Cup |
| Sugar Powder | 1 Cup |
| Milk | 1/2 Cup |
| Ghee | 1/4 Cup |
| Elachi Powder | 1/2 Tbsp |
| Grated Dry coconut | 1/2 cup |
| Cashew | As rquired |
| Almonds | As rquired |
| Raisins | As rquired |
Servings
| Serving | 10 Laddo |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 2 Mins |
Method
Roast the rava in a non-stick pan by adding 1/2 ghee, till it attains a light brown colour.
Heat the pan with 1 Tbsp ghee to fry nuts. Keep aside.
Add reaming ghee to fry the grated coconut .
Pour the coconut with sugar on the layer of rava and ghee. Mix the ingredients well. Add nuts and cardamom to it and mix well.
Slowly incorporate milk little by little to the mixture and mix well till you can able to do laddo texture. Start making laddoos by taking the laddoo mixture in your palm.
Recipe Tips
- It can be stored for 10-15 days.
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