Multigrain Laddo
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Ingredients
| Ingredients | Quantity |
|---|---|
| Jaggary | 2 Cups |
| Grated Coconut | 1 Cup |
| Pea nuts | 1 Cup |
| Oats | 1 Cup |
| Seseme | 1 Cup |
| Legumes/Putnala Pappulu | 1 Cup |
| Ghee | 1/4 Cup |
| Elachi Powder | 1/2 Tbsp |
| Cashew | As rquired |
| Almonds | As rquired |
| Raisins | As rquired |
Servings
| Serving | 10 Laddo |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
Method
Dry roast the Coconut, Pea nuts, Legumes and Saseme separately. They should be roasted till it gets a toasted fragrance. Roast each one and grain separately, as each it needs different amount of roasting time.Ghee roast nuts.
In a pan add jaggary with little water in medium flame.
Once the syrup comes down to consistency add coconut.
Mix all other ingredients one by one and cook for 5 mins.
Finally add ghee and mix well. Prepare Laddos. Then take a fistful of the mixture and roll it between the palms of your hands to roll it into small balls.
Recipe Tips
- Store in an airtight container. These do not need refrigeration, however you can store them in the fridge if any remain after a couple of weeks to keep them fresh.
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