Wheat Milk Halwa
More Recipes
| Find More Jaggary Recipes |
| Find More Halwa Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Jaggary | 1/2 Kg |
| Wheat Milk | 1 lt |
| Ghee | 50g |
| Cahews | 50g |
| Bournavita Powder | 2 Tbsp |
| Food Color | 3 drops |
Servings
| Serving | 10 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
Method
In a pan add jaggar and water for thick mass syrup.
Mix Food Color in the milk.
Add the milk to the syrup. Keep stirring in medium flame.
Stir well till it becomes like halwa. Finally add ghee, elachi powder, Bournavita, nuts and mix well.
Recipe Tips
- Wheat Milk Preparation :- Soak wheat for over night. Next day grind it by adding water. Purify the liquid with a cloth. Wheat milk is ready.
- It can be store for 10-15 days.
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