Sweets - Gaarelu - Atukula Boorelu

Atukula Boorelu

Ingredients Quantity Carrot 1/2 Cup Thin Atukulu/Poha 2 Cups Jaggary 1 Cup Bombay Rava/Sooji 1/2 Cup Dry Coconut,Grated 1/2 Cup Oil To Deep Fry

Serving 4 Preparation Time 10 mins Cooking Time 15 mins

1	2	3
4	5

1. Powder the Jaggary and dissolve it into a cup of water.
2. Soak poha for 5 mins and mash it gently.
3. Mix all other ingredients together till it becomes soft like vada consistency.
4. Take a pan or plastic sheet, spread little oil into it. Place the dough and start spreading into a circle like vada size.
5. Now heat oil in a kadai. To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to drop the gaare. When it becomes gloden brown in color, on both sides drain the oil and transfer it in a plate. Fry the rest of the gaare in the same way.

1. Watch out more Gaarelu/Boorelu Recipes.
2. Try more recipes with Poha or Jaggary or Sooji or Coconut or Carrot.

Sweets - Laddo - Finger Millet Dates Laddo

Finger Millet Dates Laddos

Ingredients Quantity Finger Millet Powder 100g Dates 100g Oats Powder 20g Cashews Few Ghee 50g Jaggary 50g

Method :

1

2

3

1. Roast the ragi flour and oats powder with little ghee about for 2 mins.In the same vessel, add the cashews and ghee roast on low flame for 5 mts. Remove onto a plate and cool.
2. Grind the jaggery and dates together.
3. Add ragi flour, oats flour,jaggary mix and nuts in a bowl. Keep on adding remaining ghee till you get texture to prepare laddos. Take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth.Store them in tight container.

Tips :

1. They can be fresh up to 6 months if you store in refrigerator.
2. Grease your palms with ghee to get smooth texture.
3. Do the laddos immediately after blending the powder together, other wise the laddoos will soon harden to candy-like texture.

List - Other Food - Jaggary Recipes List

Sweets Breakfast Bake