Breakfast - Dosa - Chanadal Sweet Dosa

Chanadal Sweet Dosa

Ingredients Quantity Chana Dal 1 Cup Rice 1 Cup Milk 1 Cup Jaggery 1/2 Cup Sugar 4 tsp Elachi Powder 1/4 tsp Fresh Coconut,grated 4 Tbsp Carrot, grated 4 Tbsp Oil To Fry

Method :

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1. Soak chana dal and rice for 3-4 hrs with enough water. Blend them in a mixer till it becomes smooth. Keep aside to ferment for at least 3 to 4 hours. Overnight is always good.
2. In a separate bowl add jaggery and milk. Combine well till the jaggery dissolves into milk.
3. Add carrot,coconut and the milk mix to the batter. Mix well to combine all the ingredients. If required add more milk to get the dosa batter consistency.
4. Spread oil on the pan, take the batter pour the way you do general dosa. You can add melted butter on top and cook for 2 mins.
5. Flip the dosa and add the oil on other side. Cook this for a min.

Tips :