Common Meal - Roti - Rice Flour Stuffed Chapati

Rice Flour Stuffed Roti

Ingredients Quantity Rice Flour 2 Cups Maida 1/2 Cup Cumin Seeds 1 Tbsp Salt To Taste Oil To Grease

Serving 3 Preparation Time 15 mins Cooking Time 20 mins

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1. Sieve the maida flour with the salt. Add enough water and make a soft dough. Keep aside for 10 mins.
2. Add 4 cups of water,1 Tbsp oil and salt in a pan. Let it boil for 5 mins in high flame. When it reaches to boiling point, slowly add rice flour. Stir continuously to avoid the lumps.
3. Knead the maida dough and divide into same equal portions. Roll out one portion of the dough into a circle. Place one portion of the prepared rice filling in the center of the dough circle. Bring togeather all the sides in the center and seal tightly.
4. Apply little oil to the butter paper. Now rollout the roti on the butter paper, till it comes roti like rumali. Make sure the stuff doesn't comes out.
5. Now slowly turn down the butter paper on the tawa, and remove the paper by holding the roti on tawa.
6. Cook the paratha on a tava (griddle), using a little ghee until both sides are light golden brown in the center.

1. Grease oil more for the first time of roti preparation. For remaining may be you can do it for alternative rotis.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.