Common Meal - Roti - Mixed Veg Ragi Roti

Mixed Veg Ragi Roti

Ingredients Quantity Ragi Flour 2 Cups Carrot,greated 1/2 Cups Spinach 1/2 Cups Green Chilli Paste 1 Tbsp Onions,Finely Chopped 1/2 Cups Salt To Taste Coriander Leaves,Finely Chopped Few Cumin Seeds 1/2 Tbsp Curry Leaves,Finely Chopped Few Jaggary 1 Tbsp Oil To Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Add the chopped items, salt and cumin to the ragi flour.Knead the mixture to form moderately-soft dough by adding required hot water. If it becomes hard, add little water and mix. If it becomes too soft add little ragi flour and mix.
2. Make the balls which are larger than a lemon ball from the dough. Coat holige paper or butter paper with oil. Place a ball on the center of the paper. Spread it evenly into a big circle of the desired thickness, using your fingers.
3. Heat a tava, which you use for making dosa or chapati, till it becomes hot. Place the paper up-side down on your hand, so the spread rotti will be on your hand.Gently remove the paper.Place the rotti on the tava.
4. Cover the tava with a plate. Remove the plate. Pour 1/4 teaspoon of oil on the ragi roti.
5. Flip the rotti with a spatula, if its surface color has changed. Reduce the flame, but make sure it is between medium and high. Flip the rotti again after a few minutes. Pour 1/4 teaspoon of oil on the rotti.Cook till a few dark brown spots appear on both sides.

1. Directly spread the dough into a rotti on the tava or Spread the dough into a rotti on a wet cotton cloth. Because the dough sticks to the fingers while spreading, you have to dip your fingers in water or oil often and then continue to spread the dough.
2. Make a hole in the center of the spread roti with your finger, because such a gap helps in a faster cooking.
3. Watch out more Roti/Chapati Recipes.
4. Check more recipes with Ragi Flour and Mixed Vegetable Recipes.
5. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.