Common Meal - Roti - Sago Roti

Sago Roti

Ingredients Quantity Sago 1 Cup Green Chillies,Finely Chopped 3 Onions,Finely Chopped 1/2 Cup Coriander Leaves,Finely Chopped 1/2 Cup Salt To Taste Ground Nut Powder 1/4 Cup Oil To Grease

Serving 2 Preparation Time 5 mins Soaking Time 3 hrs Cooking Time 15 mins

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1. Soak sago for 4 hrs and pour water from it. Mix all other ingredients to this and knead the mixture to form moderately-soft dough by adding required water.
2. Make the balls which are larger than a lemon ball from the dough. Coat holige paper or butter paper with oil. Place a ball on the center of the paper. Spread it evenly into a big circle of the desired thickness, using your fingers.
3. Heat a tava, which you use for making dosa or chapati, till it becomes hot. Place the paper up-side down on your hand, so the spread rotti will be on your hand.Gently remove the paper.Place the rotti on the tava.
4. Flip the rotti with a spatula, if its surface color has changed. Reduce the flame, but make sure it is between medium and high. Flip the rotti again after a few minutes. Pour 1/4 teaspoon of oil on the rotti.Cook till a few dark brown spots appear on both sides.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Make a hole in the center of the spread roti with your finger, because such a gap helps in a faster cooking.
3. Watch out more Roti/Chapati Recipes.
4. Check more recipes with Sago/Saggubiyyam