Breakfast - Idli - Instant Rava Idli

Brakfast_Idli_Rava

Ingredients : Ingredients Quantity Idli Rava 1 Cup Yogurt 1 Cup Baking Soda 1/4 tsp Salt To Taste Oil To Grease

Method :

1

2

3

1. Beat the yogurt well into fine liquid. Add salt and baking soda to this. Add idli rave little by little to this till you feel idli dough consistency.
2. Now take little oil to your palms and grease the idli plates. Now fill the idli plates with the batter.
3. Cook for a regular idlis. Chek by using fork. If the fork comes out clean with out batter, then our idlis are cooked.

Tips :

1. You can even tamper the idli rava before making dough.
2. Some people use semolina rava/sooji instead of idli rava. I feel idli rava makes much softer to sooji.