Kobbari Poornam Punugulu
More Recipes
| Find More Boorelu Recipes |
| Find More Coconut Recipes |
| Find More Jaggary Recipes |
| Find More Ural Dal Recipes |
| Find More Rice Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Fresh coconut(grated) | 2 cups |
| Jaggary | 3 cups |
| Cardomom powder | 1/4 tsp |
| Urad dal | 1 cup |
| Rice | 1 cup |
| Oil | To Deep fry |
| Ghee | 2 tbsp |
Servings
| Serving | 7 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 25 Mins |
| Soaking Time | 4-5 hrs |
Method
- Soak rice and urad dal for 4 hrs. Mixer it like little thick to dosa batter.
- In a pan add ghee and roast the coconut for 5 mins. When the rawness goes off add jaggary and cardomom powder. Keep the flame in low and stir continuously.
- When the coconut becomes thick switch off the flame.
- Keep oil pan ready. Take little amoutn of coconut mixture, dip this into batter and drop it into oil. Remove when they become crispy.
- Do the same for remaining bunches.
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