Sweets - Laddo - Sesame Dates Laddo

Sesame Dates Laddo

Ingredients Quantity Saseme/Til Dal 1 Cup Fesh Dates,Pulp 1/2 Cup Dry Coconut Flakes 2 Tsp Honey 1 Tbsp

Serving 3 Preparation Time 10 mins Cooking Time 5 mins

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4

1. Add the sesame seed to a non-stick, cast iron, or heavy duty frying pan. Heat gently to a low to medium heat. Keep stirring continuously until they are a very pale golden color and aromatic. They will glisten and start to pop when they're ready. Remove and cool on a metal cookie sheet. Grind in a food processor till they become nice powder.
2. Put the sprouted date chunks into a food processor, and grind away for a while till you get a dough ball-type mass. Notice sticky gluten strings being expressed in pic.
3. Mix all ingredients together and combine well.
4. Take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up.

1. Store for up to 2-3 months in an air-tight container.
2. Check more Laddo Recipes.

Sweets - Boorelu/Gaarelu - Pesara Boorelu

Pesara Boorelu

Ingredients Quantity Moongdal 2 Cups Ura dal 1/2 Cup Rice 1 Cup Honey 1/4 Cup

Serving 4 Preparation Time 20 mins Soaking Time 1-2hrs Cooking Time 15 mins

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4	5

1. Take a pressure cooker add washed moong dal and 2 cups of water ,put for 5 whistles. When u press the moong dal it should be hard but it should be cooked.Its important not to over cook the dal. Drain all the water in a bowl by using a colander. Now add honey to it and transfer into a grinder. Add elachi powder,grated coconut mix it well. Make into small round balls as shown. Keep it aside.
2. Soak urad dal and rice for an hr. Grind them into a batter and enough water to make a batter. The batter should have the consistency not thin or thick in medium so that it will leave a coating on the moong dal balls.
3. Heat a thick bottom Paddu's maker kadai for cooking. Once the kadai is hot,turn to sim,then dip each ball in the maida batter.Ensure its coated on all sides.
4. Then gently drop them into the holes of kadai. Fry till golden brown and crunchy.
5. Turn and cook on other side.

1. Check more recipes with Moongdal.
2. Try more Boorelu/Gaarelu Recipes.