Sweets - Laddo - Sesame Dates Laddo

Sesame Dates Laddo

Ingredients Quantity Saseme/Til Dal 1 Cup Fesh Dates,Pulp 1/2 Cup Dry Coconut Flakes 2 Tsp Honey 1 Tbsp

Serving 3 Preparation Time 10 mins Cooking Time 5 mins

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1. Add the sesame seed to a non-stick, cast iron, or heavy duty frying pan. Heat gently to a low to medium heat. Keep stirring continuously until they are a very pale golden color and aromatic. They will glisten and start to pop when they're ready. Remove and cool on a metal cookie sheet. Grind in a food processor till they become nice powder.
2. Put the sprouted date chunks into a food processor, and grind away for a while till you get a dough ball-type mass. Notice sticky gluten strings being expressed in pic.
3. Mix all ingredients together and combine well.
4. Take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up.

1. Store for up to 2-3 months in an air-tight container.
2. Check more Laddo Recipes.