Sweets - Halwa - Chayote Halwa

Chayote Halwa

Ingredients Quantity Chayote 2 Sugar 1 Cup Milk 1 Cup Elachi Powder 1/2 tsp Plain Kova 1/2 Cup Dry Nuts Few Ghee 2 Tbsp

Serving 3 Preparation Time 5 mins Cooking Time 10 mins

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1. Peel and halve the chayote to remove the seed and then use a box grater to shred the fruit.Squeeze the water out completely.
2. In a skillet heat the ghee. Roast the cashews until brown. Remove the cashews and set aside. In the same pan, roast the greated chayote for 3-5 mins in medium flame.
3. Now slowly add the kova,sugar and milk to the chayote. Cook this for 10 mins untill the mixture becomes think in mass. Add remaining ghee and cook for 3 more in low flame on continuous stir. Finally add cardomom Powder and cashews and mix well.

1. Try more recipes with Chayote/Seema Vankaya.
2. Check more Halwa Recipes.