Paper Dosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| basmati rice | 2 cup |
| urad dal | 1 cup |
| fenugreek seeds | 1/2 teaspoon |
| salt | 1 teaspoon |
| parboiled basmati rice | 1 cup |
| chana dal | 2 tablespoon |
| Refined oil | 2 tablespoon |
| Water | 1/2 cup |
Servings
| Serving | 8 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 15 Mins |
Method
- Wash the main ingredients separately. Soak them in water, overnight. Drain out excess water from them. Grind the urad dal, fenugreek seeds and chana dal , add water as required, to form a batter. Remove it into a bowl.
- Grind the white rice and parboiled ice, add water as required to form a batter. Pour it into the bowl. Add salt as per taste and mix thoroughly so that both the batter gets incorporated well.
- Store it in a warm place and leave it to ferment.Once fermented, give the batter a gentle mix.Heat the skillet. Drizzle few drops of oil and wipe it off with a paper towel.Pour a ladle full of batter in the middle of the skillet and spread the batter outward in a circular motion with a flat bottom steel bowl.
- Once the dosa looks cooked and starts getting golden brown, drizzle few drops of oil over it. Remove it on to the serving plate.
- Serve hot with sambhar and coconut chutney.
Recipe Tips
- Paper Dosa is a popular South Indian brunch recipe. Try out this easy to make recipe that is best served with sambar and chutney.
- Paper Dosa also made with normal rice, but it does not be thin when you cook.
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