Bake - Plain Waffles

Plain Waffles

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Ingredients

Ingredients	Quantity
Refined Flour	1 3/4 cups
Salt	1/4 tsp
Eggs	2
Castor Sugar	3 tbsp
Milk/ Coconut Milk	1 1/2 cups
Vanilla Essence	1/2 tsp
Vegetable oil	for Deep Frying

Servings

Serving	5-6
Preparation Time	15 Mins
Cooking Time	40 Mins

Method

• Sift the flour and salt together. Beat the eggs with the sugar till thick and foamy.
• Stir in the milk and vanilla essence and mix well.
• Add the egg mixture to the flour, gradually stirring well to make a smooth, thin batter.
• Leave the batter to rest for 15 minutes. Heat the oil well.
• Rest the waffle iron (mould) in the hot oil for 2 minutes to heat.
• Remove and dip immediately into the batter, making sure that the batter coats only the bottom and the sides of the mould and does not go over the top.
• Transfer immediately to the hot oil. Hold the iron in the oil till the waffle is golden brown and loosens easily.
• Remove and drain on a plate lined with paper towels.
• Continue till all the batter is over, heating the mould for a few seconds in the oil before dipping into the batter each time.
• Cool and store in an airtight container.

Recipe Tips

• A delicious, filling and easy to make breakfast dish.