Mutton Adai
More Recipes
| Find More Dosa Recipes |
| Find Dosa Tip |
| Find More Chutney Recipes |
| Find More Rice Recipes |
| Find More Mutton Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| minced mutton | 100 gm |
| chana dal | 50 gm |
| onion shallot | 2 tablespoon |
| cumin seeds | 2 teaspoon |
| grated coconut | 2 tablespoon |
| crushed to paste garlic | 1 tablespoon |
| chopped coriander leaves | 1 bunch |
| salt | 2 pinches |
| moong dal | 2 tablespoon |
| parboiled basmati rice | 100 gm |
| toor daal | 50 gm |
| aniseed | 2 teaspoon |
| red chilli | 2 teaspoon |
| crushed to paste ginger | 1 tablespoon |
| curry leaves | 1 handful |
| asafoetida | 1 pinch |
| Refined oil | 1/2 cup |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 25 Mins |
| Soaking Time | 120 Mins |
| Cooking Time | 45 Mins |
Method
- Soak the parboiled rice for 60 minutes. Combine and soak the dals for 60 minutes.
- Drain well and combine the rice and dals. Add mutton, red chillies, cumin seeds and saunf. Grind to a coarse batter.
- Add curry leaves, coriander leaves, ginger garlic paste, coconut, asafoetida powder and salt.
- Saute the onions in little oil and add to the batter. Mix well and keep aside for 10 to 15 minutes.
- Heat a tawa over medium flame. Pour a ladleful of the batter and spread evenly. Apply oil around the edges and cook on both sides.
Recipe Tips
- Adai is an authentic South Indian breakfast dish that has several nutritious elements in it. Serve hot with chutney and sambar of choice.
No comments:
Post a Comment