Aloo Masala Puri
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Ingredients
| Ingredients | Quantity |
|---|---|
| potato | 1/5 medium mashed,boiled |
| Wheat flour | 1 cup |
| asafoetida | teaspoon |
| coriander powder | teaspoon |
| powdered turmeric | teaspoon |
| Red chilli powder | teaspoon |
| fennel seeds | teaspoon |
| sesame seeds | teaspoon |
| Refined oil | to fry |
| salt | pinche |
| coriander leaves | 1/4 tablespoon |
| thymol seeds | teaspoon |
Servings
| Serving | 10 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 15 Mins |
Method
- Add wheat flour to mashed potato along with red chilli powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.
- Mix them well and add water so as to form a dough. Keep it aside for few minutes
- Make small round balls of this dough and roll them in the form of a puri.
- Apply oil on the rolling pin and rolling board and carefully roll them into puri.
- Fry them and serve it hot along with any sabzi or pickle.
Recipe Tips
- Aloo Masala Puri is a popular North Indian recipe. It is a complete meal in itself and can be served as lunch/dinner recipe.
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