Breakfast - Idli - Toddy Palm Pulp Idly

Toddy Palm Pulp Idly

Ingredients Quantity Toddy Palm Pulp 1 Cup Fresh Coconut,grated 1 Cup Idly Rava 2 Cups Jaggary Powder 1 Cup

Serving 5 Preparation Time 30 mins Cooking Time 20 mins

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1. Mix all ingredients in a bowl by adding 1 cup of water.
2. Keep it aside for 20 - 30 mins, so that the mixture becomes like normal idly batter texture. If the mixture is thick add required water.
3. Grease the idly plates with oil and pour the batter. Keep them on medium flame for 15 mins.

1. Try more idly recipes with their perfect combination Chutnies.
2. Check more Toddy Palm Recipes.