Snacks - Pakoda - Potato Cheese Balls

Potato Cheese Balls

Ingredients Quantity Cheese cubes,grated 4 Potatoes 100g Onion,Finely Chopped 1 Medium Green Chillies,Finely Chopped 3 Coriander Leaves Few Ginger Garlic Paste 1 Tbsp Grated Carrot 1 Methi Leaves 2 Tbsp Oil To Deep Fry Salt To Taste

Serving 6 Preparation Time 15 mins Cooking Time 30 mins

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1. Heat oil in a pan. Saute onions and green chillies till they turn to golden in color. Add ginger garlic paste and mix it.
2. Now add chopped potatoes,close the lid and cook this in medium flame for 10 mins. Once the potatoes becomes soft keep the mixture aside to get cool.
3. Keep the oil pan to deep fry. Once the mixture is cool add other ingredients and mix well. Mash them nicely with hands.
4. Prepare small balls with the mixture and keep them aside.
5. Put it in hot oil and deep fry until golden flame on high flame.

1. You can even dip the cheese ball in the maida batter and roll over with sooji or bread crumbs.
2. Try more Pakora,Cutlet,Samosa,Vada and Starter Recipes with their perfect combination Chutnies.
3. Check more recipes with Potatoes