Breakfast - Poori - Bread Poori

Bread Poori

Ingredients Quantity Bread 8 Maida 1 Cup Milk 1 Cup Salt To Taste Oil To Deep Fry

Serving 2 Resting Time 1 Hr Preparation Time 15 mins Cooking Time 15 mins

1	2	3
4

1. Remove the edges from the bread. Cut the white part into small pieces.Pour a cup of milk in it. Let it rest for 5 mins to obsorb.
2. Mix the Flour, Salt and 1 Tbsp of Oil together. Mix well to incorporate all the Oil into the Flour.
3. Heat Oil for frying the Puris on Low-to-medium heat. Allow it to heat very well.Make balls of the dough (approx table-tennis size balls). Take one ball and roll it into a nice, smooth round ball with the palm of your hands.Then press it flat and roll it out with a rolling pin to form a nice even round discs without using flour.
4. Once the Oil is nice and hot, gently slide the Puris in from the side.The Puri will settle at the bottom for a few seconds before it come up to float.Once it starts floating, gently press on one side with a frying ladle. This will help the Puri to puff up.After a minute or so, flip the Puri and cook on the other side.After another minute, scoop the puri to the side and drain out all the excess oil.

1. Check more Poori Recipes or Sweet Poori Recipes.
.
2. Watch out the best combination Vegetarian Curry Recipes and Non Vegetarian Curry Recipes.
3. Try more recipes with Maida.