Veg Curries - Others - Kabuli Chana Masala Curry

Chana Masala Curry

Ingredients Quantity Chick Peas/Kabuli Chana 1 Cup Tomatoes 1 Big Onions 2 Big Cumin Seeds 1/2 tsp Asafotida Pinch Curry Leaves Few Green Chillies 4 Chilli Powder 1 Tsp Garam Masala Powder 1/2 Tsp Coriander Powder 1/2 Tsp Salt To Taste Oil 2 Tbsp

Serving 3 Preparation Time 20 mins Cooking Time 20 mins

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1. Pressure cook the kabuli chana along with 3 Cups of water for 5 whistles or till the chana are cooked but not mashed. Drain preserving the water and keep aside. Do 1/4th chana to a smooth paste for gravy.
2. Heat oil in a kadhai add cumin seeds and asafoetida. When the seeds crackle, add the chillies and curry leaves and saute for 10 seconds. Blend onions and tomatoes into a fine paste,add the paste and for 2 minutes.
3. Add the prepared paste, mix well and cook till oil separates. Add all dry masalas, 1 cup preserved chana water,salt, mix well and bring to boil.
4. Add the channa, mix well.
5. Simmer the flame and cook till oil loosen to the edges of the pan. Add the coriander leaves and switch of the flame.

1. Try more recipes with Kabuli Chana.
2. Watch out more Vegetarian Curry Recipes or Non Vegetarian Curry Recipes.
3. Check Combination Roti Recipes or Poori Recipes.