Bakery - Cake - Prune Cherry Cranberry Butter Cake

Prune Cherry Cranberry Butter Cake

More Recipes

Find More Cake Recipes

Find More Cookie Recipes

Find More CranBerry Recipes

Ingredients

Ingredients	Quantity
Unsalted Butter	500 gms
Refined Flour	550 gms
Sugar	500 gms
Whole Eggs	6 Nos
Baking Powder	5 Gms
Del Monte Prunes (Chopped)	5-6 Nos
Del Monte Cherry	50 Gms
Del Monte Dried Cranberry	100 gms
Salt	5 Gms
Lemon Zest( Lemon Peals)	1 nos

Servings

Serving	10 Persons
Preparation Time	20 Mins
Cooking Time	30 Mins

Method

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Baking pan/ Mould,
• In a Machine Bowl Combine Butter and Sugar , cream it nicely.Fold in the eggs slowly after the Mixture is creamed nicely
• Fold in the Flour and baking powder, Del Monte Prunes, cherry and cranberry. Spoon into Baking pan / Mould
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into.Serve cold/hot.