Bakery - Cake - Permesan Herb Muffins

Permesan Herb Muffins

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Ingredients

Ingredients	Quantity
Flour	125 gms
Baking soda	½ tsp
Baking powder	½ tsp
Melted butter	42.5 gms
Egg	1
Buttermilk	142 ml
Parmesan cheese	50 gms
Mixed herbs	1 tsp
Dry basil	½ tsp

Servings

Serving	2 Persons
Preparation Time	15 Mins
Cooking Time	20 Mins

Method

• Preheat the oven at 180 degrees.
• In a bowl, mix flour, baking soda, baking powder, parmesan cheese, mixed herbs and basil.
• In another bowl mix melted butter, buttermilk and egg.
• Now mix together the dry and wet ingredients and make a thick batter. Do not overbeat.
• Pour this mixture in mini muffin trays. Bake for 15-20 minutes.

Recipe Tips

• delicious, easy to make savoury muffin ideal for breakfast, brunch or evening snack.