Bake - Cake - Coffee Cake
Coffee Cake
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Ingredients
| Ingredients | Quantity |
|---|
| Maida Flour | 200 g |
| CoffeePowder | 2 tbsp |
| Unsalted Butter | 200 g |
| Sugar Powder | 100 g |
| Egg | 4 |
| Baking Powder | 1 tsp |
| Baking Soda | pinch |
| Cream | 1/2 cup |
Servings
| Serving | 6 |
|---|
| Preparation Time | 20 Mins |
|---|
| Cooking Time | 30 Mins |
|---|
Method
- Dry roast maida flour for 5 mins. Remove from the flame and sieve it with baking powder and baking soda. Add cofee powder to 2 tbsp of warm water.
- Pre-heat oven to 175ºC, and spread butter paper on a 9×13 cake pan.
- Whisk butter,sugar,cream and eggs to become nice creamy texture.
- Now add coffee mixture and flour little by little and stir them nicely.
- Add this to the baking tray and bake for 20-25 mins.
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