Bake - Cake - Orange Cake

Orange Cake
More Recipes
Ingredients
Ingredients | Quantity |
---|
flour | 1 1/2 cup |
baking powder | 1 tsp |
salt | 1/4 tsp |
softened butter | 1/2 cup |
sugar | 3/4 cup |
eggs | 2 large |
milk | 1/2 cup |
orange zest | 1 tsp |
orange extract | 1 tsp |
For the glaze | |
---|
orange juice | 1/2 cup |
orange zest | 1 tsp |
sugar | 1/2 cup |
Servings
Serving | 5 |
---|
Preparation Time | 20 Mins |
---|
Cooking Time | 30-45 Mins |
---|
Method
- Sieve together flour & baking powder and set aside. Cream together butter and sugar till frothy. Add one egg at a time and beat well.
- Reduce the speed of the mixer & add the dry mixture alternating with milk. Add the orange extract & zest.
- Pour in a cake or loaf pan. Sprinkle some zest on top. Bake in a 350F preheated oven for 30-45 mins.
- Prepare the glaze. Mix together orange juice, zest and sugar. Cook on slow heat for a few mins till the sugar has dissolved.
- Drizzle the glaze over the hot cake and the cake soak up all the glaze. Cool the cake completely before cutting into slices.
Recipe Tips
- A delicious and easy to make breakfast or tea time cake. Popular with kids, it is also a great dessert for special occasions.
- Serve with a dollop of whipped cream.
No comments:
Post a Comment