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Friday, 26 August 2016

Bake - Cake - Orange Cake



Orange Cake

More Recipes


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Find More Orange Recipes

Ingredients


IngredientsQuantity
flour1 1/2 cup
baking powder1 tsp
salt1/4 tsp
softened butter1/2 cup
sugar3/4 cup
eggs2 large
milk1/2 cup
orange zest1 tsp
orange extract1 tsp
For the glaze
orange juice1/2 cup
orange zest1 tsp
sugar1/2 cup

Servings


Serving5
Preparation Time20 Mins
Cooking Time30-45 Mins

Method


  • Sieve together flour & baking powder and set aside. Cream together butter and sugar till frothy. Add one egg at a time and beat well.
  • Reduce the speed of the mixer & add the dry mixture alternating with milk. Add the orange extract & zest.
  • Pour in a cake or loaf pan. Sprinkle some zest on top. Bake in a 350F preheated oven for 30-45 mins.
  • Prepare the glaze. Mix together orange juice, zest and sugar. Cook on slow heat for a few mins till the sugar has dissolved.
  • Drizzle the glaze over the hot cake and the cake soak up all the glaze. Cool the cake completely before cutting into slices.

Recipe Tips


  • A delicious and easy to make breakfast or tea time cake. Popular with kids, it is also a great dessert for special occasions.
  • Serve with a dollop of whipped cream.

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