Bake - Cake - Orange Cake

Orange Cake

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Ingredients

Ingredients	Quantity
flour	1 1/2 cup
baking powder	1 tsp
salt	1/4 tsp
softened butter	1/2 cup
sugar	3/4 cup
eggs	2 large
milk	1/2 cup
orange zest	1 tsp
orange extract	1 tsp
For the glaze
orange juice	1/2 cup
orange zest	1 tsp
sugar	1/2 cup

Servings

Serving	5
Preparation Time	20 Mins
Cooking Time	30-45 Mins

Method

• Sieve together flour & baking powder and set aside. Cream together butter and sugar till frothy. Add one egg at a time and beat well.
• Reduce the speed of the mixer & add the dry mixture alternating with milk. Add the orange extract & zest.
• Pour in a cake or loaf pan. Sprinkle some zest on top. Bake in a 350F preheated oven for 30-45 mins.
• Prepare the glaze. Mix together orange juice, zest and sugar. Cook on slow heat for a few mins till the sugar has dissolved.
• Drizzle the glaze over the hot cake and the cake soak up all the glaze. Cool the cake completely before cutting into slices.

Recipe Tips

• A delicious and easy to make breakfast or tea time cake. Popular with kids, it is also a great dessert for special occasions.
• Serve with a dollop of whipped cream.