Tri Color Cheese Cake
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Ingredients
| Ingredients | Quantity |
|---|---|
| Cream, whipped | 150 grams |
| Mascapone cream | 150 grams |
| Egg yolk | 4 |
| Sugar | 125 grams |
| Pista paste | 50 grams |
| Gelatin | 10 grams |
| Orange juice | 50 ml |
| Orange zest | 2 |
| Vanilla pod | 1 |
| Cookie crumbs | 100 grams |
| Butter , unsalted, melted | 20 grams |
| Water , cold | 30 grams |
Servings
| Serving | 5-6 |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
- Bloom the gelatin in 30 gram of cold water. Cook egg yolks and sugar over a double boiler till pale yellow in color.
- Mix both the cream and add to the sabayon.Meanwhile mix cookie crumbs and butter together till wet and consistency is achieved.
- Add cookie crumb mixture to the base of A6' circular pan and refrigerate it.
- Divide your cheesecake mixture into 3 equal parts.Add pista paste to one part, vanilla pod to another and orange juice and zest to the third one.
- Pour the pista flavored mixture first to the pan and refrigerate for 10-15 minutes.
- Then add the vanilla flavored mixture and store in the fridge and finally the orange mixture.
- Cut into wedges and plate as desired.
Recipe Tips
- Try this easy and colorful dessert recipe made with pista paste, orange juice and vanilla pod. It is an interesting dessert recipe.
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