Cabbage Momo
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Ingredients
| Ingredients | Quantity |
|---|---|
| Maida | 2 1/2 cups |
| Cabbage, grated | 1 |
| Salt | 1/2 tbsp |
| Onions (chopped) | 2 medium-sized |
| Ginger paste | 1 tsp |
| Baking Powder | A pinch |
| For Chutney | |
| Garlic flakes, chopped | 6 |
| Red Chillies, chopped | 6 |
| Vinegar | Little |
Servings
| Serving | 6-7 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Blend maida, baking powder and water to make smooth dough. Leave the dough overnight. Make medium sized chapattis from dough.
- Divide into two halves from the middle like samosas. Now make a mixture of grated cabbage, onion, ginger paste and salt to taste to stuff in.
- Fill the half-piece chapatti with this mixture. Repeat the step to make all the momos.
- Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
- For chutney, churn garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.
Recipe Tips
- Without spending too much time in your kitchen, you can prepare these simple and quick delicacies and enjoy the lovely rains, sipping your hot cuppa.
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