Bake - Cake - Banana Chocolate Cup Cakes

Banana Chocolate CupCakes

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Ingredients

Ingredients	Quantity
very ripe bananas	3
melted butter	½ cup
castor sugar	½ cup
vanilla essence	1 tsp
all-purpose flour (maida)	2 cups
baking soda	½ tsp
baking powder	1 tsp
eggs	2
milk	4 tbsp
chocolate chips	½ cup

Servings

Serving	Makes 18
Preparation Time	10 Mins
Cooking Time	20 Mins

Method

• Pre-heat oven to 220C. Peal and mash the bananas with a fork.
• In a mixing bowl, whisk together molten butter, sugar and vanilla essence. Add the mashed bananas and mix well with a fork.
• Whisk the eggs in a bowl and add them to the banana mix. Add milk and beat them together with a fork or spoon.
• Add flour, baking soda and baking powder. Mix it all well and finally add the chocolate chips.
• Just a simple whisk with a fork is enough to get it all together.
• Fill the cupcake moulds with the mixture (upto 2/3rd ) and bake for about 20 minutes or until a toothpick inserted comes out clean.
• Remove and let it cool for a little while or till the time your family is willing to wait

Recipe Tips

• Use slightly lower sugar in this recipe because the bananas are naturally very sweet and milk chocolate is also on the sweeter side
• The fact that this cupcake recipe requires no electric beater or anything.