Continental - Panacake - Crepes

Crepes

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Ingredients

Ingredients	Quantity
Flour	1 cup
Eggs	2
Milk	1 cup
Salt	A pinch
Butter	Half cup
Oil	To fry

Servings

Serving	5 pancakes
Preparation Time	10 Mins
Cooking Time	15 Mins

Method

• Whisk together the flour and the eggs, gradually adding in the milk. Now add the salt and the butter and beat until smooth.
• Heat an oiled griddle and pour the batter on to it, using one medium ladle for each crepe. Spread it over the griddle, giving it a round shape.
• Cook until the bottom is light brown. Turn and cook the other side. Serve hot with honey, whipped cream, flavoured yoghurt or cut fruits.

Recipe Tips

• For savoury varieties, you can use eggs, cheese, chicken or mushroom fillings.