Moradabadi Dal
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Ingredients
| Ingredients | Quantity |
|---|---|
| yellow (Dhuli) moong daal | 1 cup |
| hing | 1 tsp |
| fresh grated ginger | 1/4 cup |
| Green coriander fresh tangy n spicy chutney | 1 tbsp |
| dried whole red chillies deep fried n browned | 2-4 big |
| mix of ajwain, jeera, dhania powder, hing (roasted and powdered) | 1 tbsp |
| Green chillies, chopped | 2-3 |
| green coriander | A bunch |
| Melted butter | 5 cubes |
| Fresh paneer crumbled | 20gm |
| Lemon juice | 1 no |
Servings
| Serving | |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
- Pressure cook the dal with ginger and hing in 14 cups of water till two whistles on high flame. Set aside.
- Once its cooled down, simmering for a few minutes on low flame. Ensure you stir it regularly so it doesn’t burn. Keep stirring it until it becomes approx three four cups only.
- Remember it should become yellow soup and not a single grain should be visible.
- Now strain it and serve in bowls with all things of garnishing sprinkled as per taste. Finally drizzle with lemon juice and serve.
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