Confectionery - Dessert - Shahi Tukda

Sweets - Rasagulla - Bread Carrot Rasgulla

Bread Carrot Rasgulla

Ingredients Quantity Milk 4 Cups Milk Maid 2 Tbsp Bread Slices 10 Sugar 2 Cups Halwa Carrot,grated 1 Cup Dry Nuts Few Ghee 1 Tbsp Elachi Powder 1/2 Tsp

Serving 5 Preparation Time 15 mins Cooking Time 1 hr

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1. In a pan add ghee and dry nuts. Keep the dry nuts aside. To the same pan add carrot and fry it. When it becomes soft add 1/2 Cup milk and sugar. Mix it till the mixture becomes like halwa. Finally add cardamom powder and keep aside to get cool.
2. Meanwhile, in a separate pan add milk to boil. Boil it till the milk comes half of the quantity.
3. When the mixture comes half in measure, add essence,milk maid and sugar. Boil it for 10 mins.
4. Once the carrot halwa becomes cool, prepare small laddos with that.
5. In a bowl add a cup of water with a 1 Tbsp of sugar. Mix it till the sugar dissolves. Cut the edges of the bread slices. Dip each bread in this water and squeeze gently with both palms. Put halwa ball as stuffing and close the bread slice.
6. Prepare all halwa balls like this and keep in a bowl. They should be like laddo structure. Now pour the milk mixture on the balls. Garnish as you like.

1. Keep this in fridge and have it.
2. Watch out more Rasgulla Recipes.
3. Try more recipes with Milk or Milk Maid or Bread.

Sweets - Gulab Jamun - Bread Gulab Jamun

Bread Gulab Jamun

Ingredients Quantity Bread Slices 6 Ghee 2 Tbsp Milk 1/4 Cup Sugar 1 Cup Cardomom Powder 1/2 tsp Oil To Deep Fry

Serving 4 Preparation Time 3 mins Cooking Time 15 mins

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1. Make a fine powder out of the oats. In a mixing bowl add maida,oats,kova,milk and make into a soft dough. Keep in rest for 10 mins.
2. In a mixing bowl add bread powder,milk and make into a soft dough. Keep in rest for 5 mins.
3. Heat ghee/oil in a kadai for deep fry. Keep the flame in medium always. Now take sugar and in other bowl and add water,cardamom powder.Boil this til the syrup formed. It should be one string consistency.keep this aside.It should be warm not hot.
4. Knead the dough again once and make well round shaped balls without giving any cracks. Take gooseberry size dough ball and keep it in between your two palms and press first then start rolling slowly to get round shape.
5. Add in balls into the oil and put the flame in low. Start frying evenly by rolling them.
6. Drain the balls and soon add in prepared syrup. Soak for at least 2 hrs or overnight.Serve warm or chilled.

1. Knead the dough with fingers very well before adding milk.After adding milk it should be very hard or too soft too.So,be careful while adding milk.
2. Deep frying is the most important in making jamuns.Keep flame always in medium..If the oil is too hot,off the flame for a minute then add dough balls again on flame after a half minute.Sugar syrup is not to be very thin....And it should be warm also.Finally the most important thing is, these doesn't need soaking time.
3. Try more Gulab Jamun Recipes.
4. Check more Bread Recipes

Sweets - Milk - Bread Rasmalai

Sweet_Bread_Rasmalai

Ingredients Quantity White Sandwich Bread Slices 10 Almonds 20 Milk Powder 2 Tbsp Milk 2 cups + 1/3 cup Elachi Powder 1/4 tsp Saffron 1 tsp Sugar 1/3 cup

Serving 2 Preparation Time 20 mins Cooking Time 5 mins

Method :

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1. Trim the bread slices into round shape.
2. Boil the Milk along with the sugar until it becomes into 1/2 of it and put it in the refrigerator. Soak the safforn flakes in the warm 1 Tbsp milk.
3. Soak the almonds in hot water for 15 min. This makes the peal come very easily. Peal this and grind it into fine powder (or paste) along with the cardamom. Now Take a wide bowl, and add the refrigerated cold milk. Mix the milk powder ,elachi powder and almond powder in the 1/3 cup of milk and mix it very well so that any of the lumps are not formed.
4. Now drop the bread rounds into this milk and pour the safforn mixture on top. Leave for 30 minutes so that bread slices will get all the flavors.

Tips :

1. Trim the and edges of the bred slices.You can use any lid for the round shape. and press it gently on the Bread slice in the corners.
2. Fry the cashew in Ghee until Golden color and top the Ras mali with golden cashew Nuts.

Sweets - Basundi - Bread Basundi

Bread Basundi

Ingredients Quantity Milk 1/2 lt Bread 6 slices Cashews 50g Milk Maid 1/4 lt Sugar 2 Tbsp Cardomom Powder 1/2 Tsp

Method :

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1. First add whole milk in to a pan and bring it to boil.
2. Soak the cashews for 1hrs and blend it into a coarse paste.
3. Then add nuts, condensed milk, stir well and boil for 10 mins.
4. Remove the edges from the breads and cut them into pieces. Mix these into the milk and cook for another 10 mins. Garnish with cardamom powder.

Tips :

1. You can even add grated Khoya and assorted nuts too.

Sweets - Other Sweets - Double Ka Meeta

Double Ka Meeta

Ingredients Quantity Bread 3 Sugar 1/4 Cup Cashew Few Almonds Few Sweet Kova 1/2 Cup Cardamom Powder/Elachi Pinch

Method :

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1. Fry the bread slices in the ghee till they turn into golden color.
2. In a pan add 1/4 cup of water and sugar. Stir it till the sugar dissolves into it. Let the syrup becomes to light consistency. Switch off the flame and add cardomom powder.
3. In a separate pan spread the bread slices into a layer. Pour half of the syrup little by little on the top of slices. Put kova and sliced nuts on the top of each slice.
4. Take remaining slices and cover them on the top of the earlier slices. Now pour remaining syrup on the new slices. Close the lid and let it absorb the syrup by the slices.

Tips :

1. You can even crush the bread slices into crumbs and add to the syrup.