Sweets - Rasagulla - Bread Carrot Rasgulla

Bread Carrot Rasgulla

Ingredients Quantity Milk 4 Cups Milk Maid 2 Tbsp Bread Slices 10 Sugar 2 Cups Halwa Carrot,grated 1 Cup Dry Nuts Few Ghee 1 Tbsp Elachi Powder 1/2 Tsp

Serving 5 Preparation Time 15 mins Cooking Time 1 hr

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1. In a pan add ghee and dry nuts. Keep the dry nuts aside. To the same pan add carrot and fry it. When it becomes soft add 1/2 Cup milk and sugar. Mix it till the mixture becomes like halwa. Finally add cardamom powder and keep aside to get cool.
2. Meanwhile, in a separate pan add milk to boil. Boil it till the milk comes half of the quantity.
3. When the mixture comes half in measure, add essence,milk maid and sugar. Boil it for 10 mins.
4. Once the carrot halwa becomes cool, prepare small laddos with that.
5. In a bowl add a cup of water with a 1 Tbsp of sugar. Mix it till the sugar dissolves. Cut the edges of the bread slices. Dip each bread in this water and squeeze gently with both palms. Put halwa ball as stuffing and close the bread slice.
6. Prepare all halwa balls like this and keep in a bowl. They should be like laddo structure. Now pour the milk mixture on the balls. Garnish as you like.

1. Keep this in fridge and have it.
2. Watch out more Rasgulla Recipes.
3. Try more recipes with Milk or Milk Maid or Bread.