Sweets - Kheer - Annam Payasam / Rice Porridge

Sweets - Kheer - Diabetic Quinoa Phirnee

Bake - Cake - Milk Cake

Sweets - Basundi - Bread Basundi

Bread Basundi

Ingredients Quantity Milk 1/2 lt Bread 6 slices Cashews 50g Milk Maid 1/4 lt Sugar 2 Tbsp Cardomom Powder 1/2 Tsp

Method :

1	2	3
4

1. First add whole milk in to a pan and bring it to boil.
2. Soak the cashews for 1hrs and blend it into a coarse paste.
3. Then add nuts, condensed milk, stir well and boil for 10 mins.
4. Remove the edges from the breads and cut them into pieces. Mix these into the milk and cook for another 10 mins. Garnish with cardamom powder.

Tips :

1. You can even add grated Khoya and assorted nuts too.

Sweets - Rice - Dry Dates Pongali / Karjura Pongali

Dates Pongali

Ingredients Quantity Rice 1 Cup Moong Dal 3/4 Cup Fresh Coconut 1/4 Cup Dates 2 Cups Milk 2 Cups Dry Nuts Few Elachi Powder 1 tsp Honey 2 Tbsp

Method :

1	2	3
4

1. Dry roast moong dhal until nice aroma rises, Keep aside. In a pan dry roast cashews and coconut one by one until golden brown.
2. Wash and soak dates in hot water for at least for 2 hours. Blend ot to a fine paste by adding little hot water. Dry roast the nuts and coocnut.
3. Pressure cook moong dhal, rice,milk(1 Cup) with water(1 Cup) for 3 whistles in medium flame, mush it up a laddle once and set aside. Mix them well before cook.
4. Add remaining milk and allow it to boil. Combine well,cardamom powder and roasted coconut and cashews and give a quick stir. Once its semi thick switch off the flame. Add dates paste and honey. Combine well till the paste is coated all over the rice.

Tips :

1. Adding saffron is purely optional but will give a richer taste.
2. Adding more milk and cooking the pongal in milk gives a yummy taste.

Bakery - Bars - Milk Bars