Sweets - Kheer - Annam Payasam / Rice Porridge

AnnamPayasam

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Ingredients

Ingredients	Quantity
rice	1/2 cup
whole milk	2 cups
heavy cream	1 cup
sugar	1/2 cup
cardamom powder	1 pinch
nutmeg powder	2 pinch
saffron	A few strands
raisins/cashes/almonds	1/2 cup

Servings

Serving	2
Preparation Time	15 Mins
Cooking Time	25 Mins

Method

• Soak the rice in 2 cups of water for half an hour, then cook until soft and drain.
• Transfer cooked rice to a heavy bottom skillet, add 1 tbsp butter or ghee and cook for 3-4 minutes.Pour milk+cream over rice and bring to a boil.
• Reduce heat and continue boiling for another 10 minutes, stirring frequently , till milk thickens.
• Stir in the sugar, crushed nuts and saffron.
• Mix well, stirring over medium heat for 5 minutes.
• Add the cardamom and nutmeg powder.
• Serve cold and garnish with a few strands of saffron.