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Saturday, 4 November 2017

Sweets - Burfi - Motipak



Motipak

More Recipes


Find More Burfi Recipes
Find More Kova Recipes

Ingredients


IngredientsQuantity
khoya250 gm
cashews6
sugar50 gm
pistachios6 chopped
food color1 droplet

Servings


Serving4
Preparation Time5 Mins
Cooking Time20 Mins

Method


  • Firstly take a pan or a kadhai and put it on medium flame. When the kadhai is warm enough, lower the flame and add the khoya in it. Stir and let the khoya melt for about 2 minutes.
  • Then, add cardamom powder in it and mix once till the khoya leave the edges and become glossy.
  • Afterwards, add the dry fruits of your choice - almonds, cashews, pistachios and even walnuts and mix once again for about 2 minutes. Switch off the burner once done.
  • Spread the khoya and dry fruits mixture in a serving plate and garnish with silver varq. Let it cool down and cut in desired shapes. Motipak is prepared, enjoy!

Recipe Tips


  • Motipak is a classic sweet dish recipe that people love to prepare on special occasions and festivals and is enjoyed by all.

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