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Saturday, 4 November 2017

Sweets - Burfi - Banana Halwa Burfi



BananaHalwaBurfi

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Ingredients


IngredientsQuantity
Chopped ripe Nendrabale bananas1 cup
Grated khoya/mawa1 cup
Sugar Free1 1/2 cup
Coarsely ground cashewnuts1 1/2 cup
For greasingGhee
Milk1 1/4 cup

Servings


Serving4
Preparation Time15 Mins
Cooking Time25 Mins

Method


  • Grease a straight-sided shallow tray with a little ghee. Heat a non-stick pan, add bananas and khoya/mawa and cook on medium heat, stirring at regular intervals to prevent the mixture from scorching.
  • Cook till the ghee begins to ooze from the mixture. Add the Sugar Free and cashewnut powder, and mix. Continue to cook, stirring continuously, till the mixture turns a rich brown.
  • Add milk and cook till it starts leaving the sides of the pan. Pour the mixture into the greased tray, level the surface and set aside to cool.
  • Cut into desired shapes and serve.

Recipe Tips


  • This dessert is made at festival times in India.

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