BananaHalwaBurfi
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chopped ripe Nendrabale bananas | 1 cup |
| Grated khoya/mawa | 1 cup |
| Sugar Free | 1 1/2 cup |
| Coarsely ground cashewnuts | 1 1/2 cup |
| For greasing | Ghee |
| Milk | 1 1/4 cup |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 25 Mins |
Method
- Grease a straight-sided shallow tray with a little ghee. Heat a non-stick pan, add bananas and khoya/mawa and cook on medium heat, stirring at regular intervals to prevent the mixture from scorching.
- Cook till the ghee begins to ooze from the mixture. Add the Sugar Free and cashewnut powder, and mix. Continue to cook, stirring continuously, till the mixture turns a rich brown.
- Add milk and cook till it starts leaving the sides of the pan. Pour the mixture into the greased tray, level the surface and set aside to cool.
- Cut into desired shapes and serve.
Recipe Tips
- This dessert is made at festival times in India.
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