Sweets - Gulab Jamun - Chocolate Kova Gulab Jamun

Chocolate Kova Gulab Jamun

Ingredients Quantity Kova,grated 1 Cup Paneer,grated 1/2 Cup Cocoa powder 2 Tbsp Maida 2 Tbsp Baking Soda 1/2 Tbsp Milk 1 Tsp Cardomon Powder 1 tsp Saffron Pinch Sugar 1 Cup Stuffing Choco Chips Few Cashew,Roasted Few

Serving 7 Preparation Time 5 mins Cooking Time 20 mins

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1. In a mixing bowl, add the khoya,paneer and crumble it well. Then add the baking soda,cocoa powder and maida and combine well. Sprinkle a little milk and make a smooth and firm dough. Don't knead the dough.Cover it and set aside.
2. To make the sugar syrup, combine the water, sugar, cardamom powder and saffron in a bowl and stir until sugar dissolves completely. Bring it to a boil for 7 - 8 minutes. Turn off the flame and add rose water if using. Keep it aside. The syrup should not be too hot or cold when you add the fried jamuns to it. Heat oil in a pan for deep frying the jamuns.
3. Meanwhile divide the dough into equal sized balls and stuff choco chips and nuts,and make smooth balls without any wide cracks. Cover and set aside.
4. When the oil is hot (not smoking hot) enough to fry the jamuns, reduce the flame to very low. Slowly drop the dough balls into the hot oil and deep fry them.
5. Drain the oil and immediately drop them into the hot sugar syrup. Let them soak in the syrup for 3 - 4 hours.

1. If you are using frozen khoya, bring it to room temperature.
2. Don't apply pressure while making the balls. Just roll them softly into round balls. If you are finding cracks on the ball, apply ghee/oil to palms and roll them.
3. Don't overcrowd when you fry, a few at a time.Keep rolling the jamuns gently while frying for even coloring.
4. Try more Gulab Jamun Recipes.

Sweets - Kheer - Ridgegourd Kheer

Ridgegourd Kheer

Ingredients Quantity Milk 3 Cups Ridge Gourd,Small Size 1 Cup Sogi/Bombay Rava 1 Cup Sugar 2 Cups Nuts To Taste Food Color 1/2 tsp Ghee 3 tsp Cardomom Powder 1/2 tsp

Serving 3 Preparation Time 5 mins Cooking Time 20 mins

Method :

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4	5

1. Pour the milk, sugar and stirring constantly bring to boil.
2. Peel of the ridge gourd and cut them into small pieces. Boil the ridge gourd in a cup of water for 10 mins or till they become soft.
3. Heat the 2 tsp of ghee in a heavy bottomed non-stick pan over medium heat and add rava and fry till golden brown, stirring constantly.
4. Add rava and ridge gourd to the milk and cook until the milk is slightly thickened.
5. Add food color,ghee,roasted nuts to the milk and cool to room temperature.

Tips :

1. Add rose water and chill thoroughly.
2. Have a look at more tempting Kheer Recipes
3. More Recipes with Ridge Gourd

List - Other Food - Milk - Milk Powder Recipes List

Sweets

Sweets - Basundi - Bread Basundi

Bread Basundi

Ingredients Quantity Milk 1/2 lt Bread 6 slices Cashews 50g Milk Maid 1/4 lt Sugar 2 Tbsp Cardomom Powder 1/2 Tsp

Method :

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4

1. First add whole milk in to a pan and bring it to boil.
2. Soak the cashews for 1hrs and blend it into a coarse paste.
3. Then add nuts, condensed milk, stir well and boil for 10 mins.
4. Remove the edges from the breads and cut them into pieces. Mix these into the milk and cook for another 10 mins. Garnish with cardamom powder.

Tips :

1. You can even add grated Khoya and assorted nuts too.

Sweets - Milk - Kova Cone