Sweets - Kheer - Ridgegourd Kheer

Ridgegourd Kheer

Ingredients Quantity Milk 3 Cups Ridge Gourd,Small Size 1 Cup Sogi/Bombay Rava 1 Cup Sugar 2 Cups Nuts To Taste Food Color 1/2 tsp Ghee 3 tsp Cardomom Powder 1/2 tsp

Serving 3 Preparation Time 5 mins Cooking Time 20 mins

Method :

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1. Pour the milk, sugar and stirring constantly bring to boil.
2. Peel of the ridge gourd and cut them into small pieces. Boil the ridge gourd in a cup of water for 10 mins or till they become soft.
3. Heat the 2 tsp of ghee in a heavy bottomed non-stick pan over medium heat and add rava and fry till golden brown, stirring constantly.
4. Add rava and ridge gourd to the milk and cook until the milk is slightly thickened.
5. Add food color,ghee,roasted nuts to the milk and cool to room temperature.

Tips :

1. Add rose water and chill thoroughly.
2. Have a look at more tempting Kheer Recipes
3. More Recipes with Ridge Gourd