Kova Kone
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Ingredients
| Ingredients | Quantity |
|---|---|
| Kova | 1/2 Kg |
| Cashew | 100g |
| Elachi Powder | 1/4 Tbsp |
| Kesar | 1 Tbsp |
| Rose Water | 2 Tbsp |
Servings
| Serving | 30 Pieces |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | NA Mins |
Method
Take little kova for stuffing. Mash Cahews to mix with kova. Add rose water,keasar for this and knead well. Now stuff is ready.
Do poori size balls with remaining Kova.
Take a ball, put on your palm, press and stuff the mix in this. Do double side cone shape.
Do shape for all balls as shown.
Cut the cone in middle to get two cones.
Chop pista and almonds. Dip the front cone in this. Mix rose water and kesar in small bowl. Put a dot on the cones.
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