Katta Meetha Mixture
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chana dal | 1 Cup |
| Rice Flakes(THin) | 1 Cup |
| Green Gram(Hlaf Cut) | 1 Cup |
| Sev | 1 Cup |
| Ground nuts | 1 Cup |
| Legumes | 1 Cup |
| Sago | 1 Cup |
| Turmeric | 1 Tbsp |
| Oil | As Required |
| Sugar | 1 Tbsp |
| Chilli Powder | 2 Tbsp |
| Salt | 1/2 Tbsp |
| Lemon Salt | 1/2 Tbsp |
| Black Salt | 1/2 Tbsp |
| Roasted Pea Nuts | 1/2 Tbsp |
Servings
| Serving | 1 Kg |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 40 Mins |
Method
Keep thick bottomned oil pan ready. Fry Sago till it becomes pluffy.
Take out Sago in plate. Immediately apply little turmeric and mix well.
Fry Ground nuts, Rice flakes, Chanda dal, Greend dal, Legumes one by one. It doesn't take much time to fry. Add these and roasted pea nuts,sev to sago. Mix again by applying little turmeric .
In a separate bowl mix chilli powder,black salt, lemon salt, salt and sugar. Add powder mix to mixture. Mix well mixture.
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