Sweets - Other Sweets - Double Ka Meeta

Double Ka Meeta

Ingredients Quantity Bread 3 Sugar 1/4 Cup Cashew Few Almonds Few Sweet Kova 1/2 Cup Cardamom Powder/Elachi Pinch

Method :

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1. Fry the bread slices in the ghee till they turn into golden color.
2. In a pan add 1/4 cup of water and sugar. Stir it till the sugar dissolves into it. Let the syrup becomes to light consistency. Switch off the flame and add cardomom powder.
3. In a separate pan spread the bread slices into a layer. Pour half of the syrup little by little on the top of slices. Put kova and sliced nuts on the top of each slice.
4. Take remaining slices and cover them on the top of the earlier slices. Now pour remaining syrup on the new slices. Close the lid and let it absorb the syrup by the slices.

Tips :

1. You can even crush the bread slices into crumbs and add to the syrup.