Sweets - Gulab Jamun - Bread Gulab Jamun

Bread Gulab Jamun

Ingredients Quantity Bread Slices 6 Ghee 2 Tbsp Milk 1/4 Cup Sugar 1 Cup Cardomom Powder 1/2 tsp Oil To Deep Fry

Serving 4 Preparation Time 3 mins Cooking Time 15 mins

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1. Make a fine powder out of the oats. In a mixing bowl add maida,oats,kova,milk and make into a soft dough. Keep in rest for 10 mins.
2. In a mixing bowl add bread powder,milk and make into a soft dough. Keep in rest for 5 mins.
3. Heat ghee/oil in a kadai for deep fry. Keep the flame in medium always. Now take sugar and in other bowl and add water,cardamom powder.Boil this til the syrup formed. It should be one string consistency.keep this aside.It should be warm not hot.
4. Knead the dough again once and make well round shaped balls without giving any cracks. Take gooseberry size dough ball and keep it in between your two palms and press first then start rolling slowly to get round shape.
5. Add in balls into the oil and put the flame in low. Start frying evenly by rolling them.
6. Drain the balls and soon add in prepared syrup. Soak for at least 2 hrs or overnight.Serve warm or chilled.

1. Knead the dough with fingers very well before adding milk.After adding milk it should be very hard or too soft too.So,be careful while adding milk.
2. Deep frying is the most important in making jamuns.Keep flame always in medium..If the oil is too hot,off the flame for a minute then add dough balls again on flame after a half minute.Sugar syrup is not to be very thin....And it should be warm also.Finally the most important thing is, these doesn't need soaking time.
3. Try more Gulab Jamun Recipes.
4. Check more Bread Recipes