Sweets - Gulab Jamun - Milk Powder Gulab Jamun

Milk Powder Gulab Jamun

Ingredients Quantity Milk powder 1 Cup Maida 1/4 Cup Baking Soda 1/2 Tbsp Milk 1 Tsp Ghee Deep Fry+1 Tbsp Cardomon Powder 1 tsp Saffron Pinch Sugar 1 Cup Cashew,Roasted Few

Serving 7 Preparation Time 5 mins Cooking Time 20 mins

1	2	3
4	5	6

1. In a mixing bowl, add the milk powder,baking soda and maida and combine well. Sprinkle a little milk and make a smooth and firm dough. Don't knead the dough.Cover it and set aside.
2. Heat ghee in a pan for deep frying the jamuns.
3. To make the sugar syrup, combine the water, sugar, cardamom powder and saffron in a bowl and stir until sugar dissolves completely. Bring it to a boil for 7 - 8 minutes. Turn off the flame and add rose water if using. The consistency of the syrup should be light. Keep it aside. The syrup should not be too hot or cold when you add the fried jamuns to it.
4. Meanwhile divide the dough into equal sized balls and stuff cashew nuts,and make smooth balls without any wide cracks. Cover and set aside.
5. When the oil is hot (not smoking hot) enough to fry the jamuns, reduce the flame to very low. Slowly drop the dough balls into the hot oil and deep fry them.
6. Drain the oil and immediately drop them into the hot sugar syrup. Let them soak in the syrup for 3 - 4 hours.

1. Don't apply pressure while making the balls. Just roll them softly into round balls. If you are finding cracks on the ball, apply ghee/oil to palms and roll them.
2. Don't overcrowd when you fry, a few at a time.Keep rolling the jamuns gently while frying for even coloring.
3. Try more Gulab Jamun Recipes.
4. Check more recipes with Milk Powder