Sweets - Gulab Jamun - Oats Kova Gulab Jamun

Oats Kova Gulab Jamun

Ingredients Quantity Oats,Ghee roasted 1 Cup Maida 1 Cup Plain Kova 1 Cup Sugar 1 Cup Milk 1 Tsp Ghee/Oil To Deep Fry Cardomon Powder 1 tsp Saffron Pinch

Serving 8 Preparation Time 10 mins Cooking Time 20 mins

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1. Heat a pan. Melt Ghee. TPlace Bread slices on the pan, apply ghee all over the slices and turn them upside down. After a min apply on the other side too. Do the same for all breads. Once they are cook blend them into small crumbs/powder.
2. Heat ghee/oil in a kadai for deep fry. Keep the flame in medium always.
3. Now take sugar and in other bowl and add water,cardamom powder..boil this til the syrup formed. It should be one string consistency.keep this aside.It should be warm not hot.
4. Knead the dough again once and make well round shaped balls without giving any cracks. Take gooseberry size dough ball and keep it in between your two palms and press first then start rolling slowly to get round shape.
5. Add in balls into the oil and put the flame in low. Start frying evenly by rolling them.
6. Drain the balls and soon add in prepared syrup. Soak for at least 2 hrs or overnight.Serve warm or chilled.

1. Knead the dough with fingers very well before adding milk.After adding milk it should be very hard or too soft too.So,be careful while adding milk.
2. Deep frying is the most important in making jamuns.Keep flame always in medium..If the oil is too hot,off the flame for a minute then add dough balls again on flame after a half minute.Sugar syrup is not to be very thin....And it should be warm also.Finally the most important tip is soak for some time.
3. Try more Gulab Jamun Recipes.
4. Check more Oats Recipes and Kova Recipes.