Sweets - Halwa - Tender Palm Halwa

Tender Palm Halwa

Ingredients Quantity Tender palm shoot 4 Sago 2 Cups Sugar 3 Cups Sugar 1/2 Cup Ghee 2 Tbsp Dry Nuts Few Cardomom Powder Pinch

Serving 5 Soaking Time Overnight Preparation Time 20 mins Cooking Time 20 mins

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1. Roast the tender palms and remove the peel. Then grind it till it becomes coarse powder. Soak the sago for overnight and prepare paste out of it by adding a cup of water.
2. Add 1 Tbsp ghee to the pan and fry them for 2 mins or till the rawness goes off.
3. Add the sago paste and cook for 15 mins or till the sago becomes thick.
4. Add sugar to the mixture and mix well till the sugar dissolves.
5. Add remaining ghee to the mixture and keep stir till the ghee combines into. Add cardomom powder and roasted nuts and switch off the flame.

1. Check more Halwa Recipes.
2. Try more recipes with Tender Palm Shoot Fruits and Sago

Sweets - Kheer - Vermicelli Nut Dal Kheer

Vermicelli Nut Dal Kheer

Ingredients Quantity Vermicelli 1 Cup Sago,soaked 1/2 Cup Milk 1 ltr Moong Dal,Boiled&grinded 1/4 Cup Carrot,Grated 1/2 Cup Sugar 1 Cup Ghee 4 Tsp Nuts Cardomom Powder 1/2 tsp

Serving 4 Preparation Time 15 mins Soaking Time 2 hrs Cooking Time 15 mins

Method :

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1. Pour the milk and bring it to boil.
2. In a separate pan add 1 cup of water. When water boils add vermicelli.
3. Add soaked sago to the mixture and stir it till the rawness goes off.
4. Add moong dal paste and cook for 2 more mins with out lumps.
5. Add sugar and stirring constantly bring to boil.
6. Finally switch off the flame and add cardomom,ghee,roasted nuts and milk one by one by mixing throughly.

Tips :

1. Have a look at more tempting Kheer Recipes