Sweets - Kheer - Vermicelli Nut Dal Kheer

Vermicelli Nut Dal Kheer

Ingredients Quantity Vermicelli 1 Cup Sago,soaked 1/2 Cup Milk 1 ltr Moong Dal,Boiled&grinded 1/4 Cup Carrot,Grated 1/2 Cup Sugar 1 Cup Ghee 4 Tsp Nuts Cardomom Powder 1/2 tsp

Serving 4 Preparation Time 15 mins Soaking Time 2 hrs Cooking Time 15 mins

Method :

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4	5	6

1. Pour the milk and bring it to boil.
2. In a separate pan add 1 cup of water. When water boils add vermicelli.
3. Add soaked sago to the mixture and stir it till the rawness goes off.
4. Add moong dal paste and cook for 2 more mins with out lumps.
5. Add sugar and stirring constantly bring to boil.
6. Finally switch off the flame and add cardomom,ghee,roasted nuts and milk one by one by mixing throughly.

Tips :

1. Have a look at more tempting Kheer Recipes

Sweets - Laddo - Vermicelli Laddo

Vermicelli Laddo

Ingredients Quantity Vermicell 50g Sugar 50g Ghee 1/4 Cup Grated cashews Few Pea Nuts 20g Saseme Seeds 20g Cardamom Pinch

Method :

1	2	3
4

1. Place a skillet with vermicelli in it and dry roast for about 5- 10 minutes on low heat. Transfer it to a separate plate.
2. In the same skillet dry roast Saseme seeds and pea nuts.
3. On cooling, powder roasted vermicelli and sugar in the mixer to a medium consistency. Add cashews,pea nuts and saseme seeds and blend them in fine consistency.
4. Mix the laddoo mix by adding melted ghee little by little till you get the laddo mix consistency.

Tips :

1. If pre-roasted vermicelli is used for the dish it should only be warmed up so that it will retain crispiness.
2. Binding is a bit difficult since vermicelli does not have the dependable stickiness.
3. These can be stored for 2-3 months if you can store them in refrigerator. You can even store the powder mix and prepare instant laddo when ever you want.
4. Roasting should be done in the low flame.