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Sweets - Halwa - Papaya Halwa

Papaya Halwa

Ingredients Quantity Papaya pulp 2 Cup Plain Kova 1 Cup Honey 1/4 Cup Cashews Few Elachi Powder 1/2 tsp Ghee 2 Tbsp

Serving 3 Preparation Time 10 mins Cooking Time 15 mins

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1. Peel the papaya and remove the seeds. Cut into small cubes and grind it in a blender without adding water. Heat 1 tsp of ghee in a pan and fry the cashews and keep it aside. In the same pan heat 1 tablespoon of ghee and add 1 cup of papaya puree and fry for a couple of minutes.
2. Add milk and close the pan and let it cook for 10 minutes in medium flame or until most of the moisture is absorbed.
3. Now add kova and honey and cook till the halwa will turn little more dark. Add ghee little by little and keep stirring continously in medium flame.In another 10 -15 minutes the halwa will thicken and comes of the sides of the pan. If you touch the halwa it will be little sticky.Add cardomom powder and mix well and switch off the flame. Garnish with fried cashews.

1. You can substitute honey with the sugar.
2. Try more Recipes with Papaya.
3. Check more Halwa Recipes.

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